Copy and paste the text for the first 3 pages of the changes sheet – please follow the instructions on the other pages
Copy all of the items from the menu and make the changes below:
1. Add under Signature Dish
a. Asian Sizzling Salmon $16.95
Wok seared Alaska salmon served with a sweet sesame garlic glaze on a bed of asparagus.
b. Mongolian Beef $17.95
Wok’d filet mignon with sliced red and green onions in a garlic ginger soy sauce.
2. Add under Appetizers
a. He Ka Lau Nachos $9.95
Seasoned Won Ton chips covered with cheddar Jack cheese, tomatoes, red and green onions, jalapenos, and bacon bits. Served with wasabi sour cream, guacamole and a sweet and spicy dipping sauce.
b. Dang Dang Chicken $5.95
Tender chunks of marinated chicken lightly fried with a coconut batter and drizzled with a special sauce.
c. Korean Beef Tacos $8.95
Two Tacos filled with w/marinated flank steak, kim chee, sliced onions on a corn tortilla
d. Duck Quesadilla $9.99
Tender shredded duck breast sandwiched between scallion pancakes and asian hoisin sauce.
3. Add under American Fare
a. He Ka Lau Burger $9.95
Our 8oz burgers are made from fresh Angus chunk, ground in our kitchen and served on a toasted artisan roll and topped with lettuce, tomato and red onion. Served with French fries and coleslaw. Add Cheese - .50